How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasta Salad With Shrimp And Olives?

You need 12 ingredients. The key ingredients include: 3/4 lb. tomatoes, chopped, 1 large green pepper, seeded and chopped, 1/4 lb. Feta cheese, crumbled, 1/2 c. olive oil, and more.

Is Greek Pasta Salad With Shrimp And Olives suitable as seafood?

Yes, Greek Pasta Salad With Shrimp And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Pasta Salad With Shrimp And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad With Shrimp And Olives Recipe

Name: Greek Pasta Salad With Shrimp And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. tomatoes, chopped; 1 large green pepper, seeded and chopped; 1/4 lb. Feta cheese, crumbled; 1/2 c. olive oil; 1/2 c. pitted black olives (brine cured; I found this really makes a difference); 1/4 c. fresh lemon juice; 2 Tbsp. dry vermouth or red wine; 1 Tbsp. dried thyme flakes; 6 green onions, chopped; 3 large garlic cloves, chopped (if you really aren't nuts about garlic, do 2 cloves); 3/4 lb. linguine (I use penne because it's easier to manage on your fork); 3/4 lb. fresh shrimp, cooked

Greek Pasta Salad With Shrimp And Olives

Eats Now Editorial Team · 666 kcal · Seafood

Greek Pasta Salad With Shrimp And Olives – a delicious recipe with tomatoes, green pepper, Feta cheese, olive oil, black olives, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Pasta Salad With Shrimp And Olives

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