How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pasta Salad With Shrimp And Olives?

You need 12 ingredients. The key ingredients include: 3/4 lb. tomatoes, chopped, 1 large green pepper, seeded and chopped, 1/4 lb. Feta cheese, crumbled, 1/2 c. olive oil, and more.

Is Greek Pasta Salad With Shrimp And Olives suitable as seafood?

Yes, Greek Pasta Salad With Shrimp And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Pasta Salad With Shrimp And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Pasta Salad With Shrimp And Olives Recipe

Name: Greek Pasta Salad With Shrimp And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. tomatoes, chopped; 1 large green pepper, seeded and chopped; 1/4 lb. Feta cheese, crumbled; 1/2 c. olive oil; 1/2 c. pitted black olives (brine cured; I found this really makes a difference); 1/4 c. fresh lemon juice; 2 Tbsp. dry vermouth or red wine; 1 Tbsp. dried thyme flakes; 6 green onions, chopped; 3 large garlic cloves, chopped (if you really aren't nuts about garlic, do 2 cloves); 3/4 lb. linguine (I use penne because it's easier to manage on your fork); 3/4 lb. fresh shrimp, cooked

Fresh, crisp and full of flavor — this Greek Pasta Salad With Shrimp And Olives is a must-try. Made with tomatoes, green pepper, Feta cheese and olive o…

This Greek Pasta Salad With Shrimp And Olives relies on simple, everyday ingredients such as tomatoes, chopped, feta cheese, crumbled, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Pasta Salad With Shrimp And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions