Swordfish Bolognese Recipe

1. 1

   In a good size skillet heat oil and add in remaining ingredients.

2. 2

   Cook gently till vegetables are tender, stirring often.

3. 3

   Stir in 1 c. dry white wine and season with salt and pepper.

4. 4

   Boil 3 min.

5. 5

   Cut 2 pounds swordfish into finger-size lengths.

6. 6

   Cook very gently in sauce and serve in a ring of buttered noodles.

7. 7

   If sauce is made ahead, reserve in a bowl.

8. 8

   Otherwise it will lose some of its texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.