Try this homemade Swordfish Bolognese recipe the whole family will love. Made with oil, onions, stalks celery and carrots. Easy step-by-step instruction…
This Swordfish Bolognese relies on simple, everyday ingredients such as oil, onions, minced, stalks celery, minced and young carrots, minced. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026