Beauty Queen Beef Recipe

1. 1

   Stir the whipping cream, oyster-flavored sauce, chili garlic sauce and dry mustard together in a small bowl till thoroughly mixed.

2. 2

   For the Dish: Sprinkle both sides of the steak lightly with the salt and black pepper.

3. 3

   Heat a skillet large sufficient to hold the steaks in a single layer over medium-high heat.

4. 4

   Add in the oil and swirl to coat the bottom of the pan.

5. 5

   Lay the steaks into the pan and cook, turning once halfway through the cooking, till they are done to your liking, about 3 min per side for medium-rare, longer for more well-done steaks.

6. 6

   Transfer the steaks to a plate and cover them with aluminum foil, shiny-side down, to keep them hot.

7. 7

   Return the pan to medium-high heat and add in the butter.

8. 8

   When melted, add in the garlic and ginger and cook till fragrant, about 30 seconds.

9. 9

   Add in the mushrooms and wine; stir-fry till the mushrooms are tender, 1 to 2 min.

10. 10

    Add in the sauce and bring to a boil.

11. 11

    Divide the steaks among four plates and spoon the mushroom sauce over them.

12. 12

    Serve immediately.

13. 13

    This recipe yields 4 servings.

No additional tips available.