Salmon with Soy-Honey and Wasabi Sauces Recipe

Name: Salmon with Soy-Honey and Wasabi Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cupmirin (Japanese sweet rice wine); 2 tablespoons soy sauce; 1/4 cup rice vinegar (not seasoned); 1 tablespoon finely grated peeled fresh ginger; 4 (6-ounce) pieces salmon fillet; 2 tablespoons soy sauce; 1/4 cup honey; 1 tablespoon fresh lime juice; 2 teaspoons wasabi powder; 1 tablespoon water; Accompaniment: lime wedges

Servings: persons

1/2 cupmirin (Japanese sweet rice wine)
2 tablespoons soy sauce
1/4 cup rice vinegar (not seasoned)
1 tablespoon finely grated peeled fresh ginger
4 (6-ounce) pieces salmon fillet
2 tablespoons soy sauce
1/4 cup honey
1 tablespoon fresh lime juice
2 teaspoons wasabi powder
1 tablespoon water
Accompaniment: lime wedges

1
Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish.
2
Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
3
Preheat broiler.
4
Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
5
Stir together wasabi powder and water in a small bowl.
6
Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
7
Serve salmon drizzled with sauces.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cupmirin (Japanese sweet rice wine), 2 tablespoons soy sauce, 1/4 cup rice vinegar (not seasoned), 1 tablespoon finely grated peeled fresh ginger, and more.

Yes, Salmon with Soy-Honey and Wasabi Sauces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Soy-Honey and Wasabi Sauces

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