How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish And Fruit Kabobs?

You need 12 ingredients. The key ingredients include: 1 lb. swordfish, sea bass, shark or tuna steaks, cut 1-inch thick, 1/4 c. orange juice and 4 fresh plums or 1 (15 1/4 oz.) can pineapple chunks (juice pack), 2 Tbsp. finely chopped onion, 2 Tbsp. dry sherry, and more.

Is Swordfish And Fruit Kabobs suitable as seafood?

Yes, Swordfish And Fruit Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish And Fruit Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish And Fruit Kabobs Recipe

Name: Swordfish And Fruit Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. swordfish, sea bass, shark or tuna steaks, cut 1-inch thick; 1/4 c. orange juice and 4 fresh plums or 1 (15 1/4 oz.) can pineapple chunks (juice pack); 2 Tbsp. finely chopped onion; 2 Tbsp. dry sherry; 2 Tbsp. cooking oil; 1 Tbsp. sesame seed, toasted and crushed; 1 clove garlic, minced; 1/4 tsp. salt; 1/8 tsp. pepper; 1 medium orange, cut into chunks; 8 green onions, cut into 1 1/2-inch pieces; nonstick cooking spray

Swordfish And Fruit Kabobs

Eats Now Editorial Team · 496 kcal · Seafood

Swordfish And Fruit Kabobs – a delicious recipe with swordfish, orange juice, onion, sherry, cooking oil, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swordfish And Fruit Kabobs

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