Try this homemade Salmon Poached In Court-Bouillon With Basil Aïoli recipe the whole family will love. Made with onions, carrots, celery and parsley spr…
This Salmon Poached In Court-Bouillon With Basil Aïoli relies on simple, everyday ingredients such as onions, sliced vertically, carrots, sliced, celery ribs, sliced and fresh parsley sprigs. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026