How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Scallops?

You need 10 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice, 2 tablespoons canola oil, 1 1/2 pounds large sea scallops, 1/4 teaspoon salt, and more.

Is Gingered Scallops suitable as seafood?

Yes, Gingered Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gingered Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Scallops Recipe

Name: Gingered Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 2 tablespoons canola oil; 1 1/2 pounds large sea scallops; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons finely chopped green onions; 1 tablespoon bottled minced ginger; 2 tablespoons fresh lemon juice; 1 tablespoon honey; 2 teaspoons low-sodium soy sauce

Gingered Scallops

Eats Now Editorial Team · 177 kcal · Seafood

Gingered Scallops – a delicious recipe with boil, canola oil, scallops, salt, black pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gingered Scallops

How did you like this recipe?

Frequently Asked Questions