Switzerland Caraway Sticks

1. 1

   Sift together the already sifted flour and the salt.

2. 2

   Cut in shortening until mixture resembles small peas.

3. 3

   Add water, 1 tablespoon at a time, until dough holds together.

4. 4

   Do not handle too much.

5. 5

   Chill.

6. 6

   Divide dough into 2 parts.

7. 7

   Roll it out, very thin, into rectangles.

8. 8

   Sprinkle 1 part with cheese and top it with caraway seeds and a sprinkle of salt.

9. 9

   Place other half of dough on top of this as a cover.

10. 10

    Chill for 5 minutes in refrigerator.

11. 11

    Cut filled dough into strips 2 inches long and 1/4 inch wide.

12. 12

    Chill again before baking.

13. 13

    Place on ungreased cookie sheet and bake in hot oven (450 degrees) for about 5 minutes or until golden.

14. 14

    These may be prepared for baking several days in advance and kept in refrigerator or they may be baked and kept in a covered container for about 1 week.

15. 15

    Reheat in slow over before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.