Easy Peanut Sauce

1. 1

   Cut a piece off the fresh ginger root about the size of a sugar cube.

2. 2

   Then cut off the skin and dice it as small as possible.

3. 3

   Add the diced pieces of ginger root to a medium size bowl.

4. 4

   Then add the all of the other ingredients.

5. 5

   Whisk together.

6. 6

   Best served at room temperature.

7. 7

   Serve as a dipping sauce for spring rolls or any type of meat.

8. 8

   This sauce is also delicious when used as a marinade for meat, a hot or cold sauce mixed with noodles, as a cooking sauce with vegetables and meat, or served over rice.

No additional tips available.