Creole Green Beans With Garlic and Mushrooms Recipe

Name: Creole Green Beans With Garlic and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh green beans; 2 tablespoons clarified butter; 1 median onion, sliced; 8 ounces mushrooms, sliced; 1 red pepper, chopped (optional); 1 tablespoon olive oil; 2 tablespoons minced garlic; 2 tablespoons water; ½ teaspoon salt; ⅛ teaspoon pepper, to taste; 1 tablespoon creole seasoning

Servings: persons

1 lb fresh green beans
2 tablespoons clarified butter
1 median onion, sliced
8 ounces mushrooms, sliced
1 red pepper, chopped (optional)
1 tablespoon olive oil
2 tablespoons minced garlic
2 tablespoons water
½ teaspoon salt
⅛ teaspoon pepper, to taste
1 tablespoon creole seasoning

1
Rinse and clean the green beens.
2
In a large sauce pan or wok sautee the green beans in the clarified butter for about two to three minutes.
3
Add the onions, mushrooms and red pepper.
4
You might need a little more oil as the green beans will soak up most of the butter.
5
I normally add about 1 or 2 tablespoons of extra vigin olive oil.
6
Sautee for about two minutes.
7
Then add the garlic and continue to sautee until the mushrooms are almost finished.
8
Add two tablespoons of water and cover and cook until beans are cook.
9
Do not overcook the green beans.
10
They should be crunchy.
11
Add salt and pepper to taste.
12
I tried it with some creole seasoning.and I liked it better with the creole seasoning.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fresh green beans, 2 tablespoons clarified butter, 1 median onion, sliced, 8 ounces mushrooms, sliced, and more.

Yes, Creole Green Beans With Garlic and Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Green Beans With Garlic and Mushrooms

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