Apple Cream Recipe

1. 1

   Place apple quarters in a heavy saucepan with cider and sugar.

2. 2

   Bring to a boil over medium heat, stirring to dissolve sugar and prevent scorching.

3. 3

   Continue to cook and stir till apples become mushy.

4. 4

   Puree through food mill and stir in spices and lemon zest.

5. 5

   Cold.

6. 6

   While apple puree cools, beat cream till it forms stiff peaks.

7. 7

   Gradually add in powdered sugar and blend well.

8. 8

   Fold 1/2 c. of apple puree into whipped cream, then fold whipped cream into remaining apple puree.

9. 9

   Spoon into parfait glasses and refrigeratethoroughly.

10. 10

    Sprinkle top of each apple cream with nutmeg before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.