How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Zucchini Bake?

You need 8 ingredients. The key ingredients include: 2 small zucchini, halved lengthwise and sliced, ¼ cup chopped onion, 2 eggs, ½ teaspoon chicken bouillon granule, and more.

Is Swiss Zucchini Bake suitable as meat & poultry?

Yes, Swiss Zucchini Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Zucchini Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Zucchini Bake Recipe

Name: Swiss Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, halved lengthwise and sliced; ¼ cup chopped onion; 2 eggs; ½ teaspoon chicken bouillon granule; ½ teaspoon italian seasoning; ¼ teaspoon ground mustard; ¼ teaspoon pepper; 1 cup shredded swiss cheese, divided

Swiss Zucchini Bake – a delicious recipe with zucchini, onion, eggs, chicken bouillon granule, italian seasoning, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 small zucchini, halved lengthwise and sliced
¼ cup chopped onion
2 eggs
½ teaspoon chicken bouillon granule
½ teaspoon italian seasoning
¼ teaspoon ground mustard
¼ teaspoon pepper
1 cup shredded swiss cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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