Swiss Venison Steak

Name: Swiss Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison steaks (1 to 1 1/2-inches thick); flour; salt and pepper; chili powder (optional); 2 to 3 Tbsp. butter; 2 onions, sliced; 16 oz. can tomatoes; 1/2 tsp. marjoram; 1/2 tsp. thyme; 1/2 c. red wine

Eats Now Editorial Team · 861 kcal · Meat & Poultry

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Swiss Venison Steak – a delicious recipe with flour, salt, chili powder, butter, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. venison steaks (1 to 1 1/2-inches thick)
flour
salt and pepper
chili powder (optional)
2 to 3 Tbsp. butter
2 onions, sliced
16 oz. can tomatoes
1/2 tsp. marjoram
1/2 tsp. thyme
1/2 c. red wine

1
Dredge steaks in flour and season with salt and pepper.
2
Pound into meat.
3
Brown meat quickly in butter and set aside.
4
Saute onions in pan until soft.
5
Return meat to pan, covering it with onions and then tomatoes.
6
Add herbs and wine.
7
Cover and simmer slowly 1 1/2 to 2 hours, turning meat once or twice.
8
If gravy becomes too thick, add a little more wine.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. venison steaks (1 to 1 1/2-inches thick), flour, salt and pepper, chili powder (optional), and more.

Yes, Swiss Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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