How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Venison Steak?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. venison steaks (1 to 1 1/2-inches thick), flour, salt and pepper, chili powder (optional), and more.

Is Swiss Venison Steak suitable as meat & poultry?

Yes, Swiss Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Venison Steak Recipe

Name: Swiss Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison steaks (1 to 1 1/2-inches thick); flour; salt and pepper; chili powder (optional); 2 to 3 Tbsp. butter; 2 onions, sliced; 16 oz. can tomatoes; 1/2 tsp. marjoram; 1/2 tsp. thyme; 1/2 c. red wine

Try this homemade Swiss Venison Steak recipe the whole family will love. Made with flour, salt, chili powder and butter. Easy step-by-step instructions …

This Swiss Venison Steak relies on simple, everyday ingredients such as flour, salt and pepper, chili powder (optional) and to 3 tbsp. butter. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swiss Venison Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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