How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 5 ingredients. The key ingredients include: 2 to 2 1/2 lb. sauerkraut, 1 (No. 2) can whole tomatoes, chopped, 8 slices bacon, browned, drained and diced, 1 large onion, diced, and more.

Is Sauerkraut Casserole suitable as meat & poultry?

Yes, Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. sauerkraut; 1 (No. 2) can whole tomatoes, chopped; 8 slices bacon, browned, drained and diced; 1 large onion, diced; 1 3/4 c. brown sugar

Sauerkraut Casserole – a delicious recipe with sauerkraut, tomatoes, bacon, onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. sauerkraut
1 (No. 2) can whole tomatoes, chopped
8 slices bacon, browned, drained and diced
1 large onion, diced
1 3/4 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Casserole

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