How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cabbage?

You need 7 ingredients. The key ingredients include: 5 slices bacon, cut into 1-inch pieces, 1/2 large white onion, chopped, 1/2 large bell pepper, sliced, 2 medium potatoes, cut in 1-inch cubes, and more.

Is Spanish Cabbage suitable as meat & poultry?

Yes, Spanish Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Cabbage Recipe

Name: Spanish Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, cut into 1-inch pieces; 1/2 large white onion, chopped; 1/2 large bell pepper, sliced; 2 medium potatoes, cut in 1-inch cubes; 1/2 head cabbage, thinly sliced; 1 can Ro-Tel tomatoes, diced; 1 Tbsp. fajita seasoning

Spanish Cabbage – a delicious recipe with bacon, white onion, bell pepper, potatoes, cabbage, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon, cut into 1-inch pieces
1/2 large white onion, chopped
1/2 large bell pepper, sliced
2 medium potatoes, cut in 1-inch cubes
1/2 head cabbage, thinly sliced
1 can Ro-Tel tomatoes, diced
1 Tbsp. fajita seasoning

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Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

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