How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Turkey Sausage?

You need 7 ingredients. The key ingredients include: 2 lb. ground turkey, 1 tsp. whole fennel seed, 1 tsp. crushed fennel seed, 1 tsp. crushed red pepper (for brave people) or 1/2 tsp. for the delicate folks), and more.

Is Hot Turkey Sausage suitable as meat & poultry?

Yes, Hot Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Turkey Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Turkey Sausage Recipe

Name: Hot Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground turkey; 1 tsp. whole fennel seed; 1 tsp. crushed fennel seed; 1 tsp. crushed red pepper (for brave people) or 1/2 tsp. for the delicate folks); 1 tsp. salt; 1 tsp. black pepper; 1/2 tsp. garlic powder

Try this homemade Hot Turkey Sausage recipe the whole family will love. Made with ground turkey, whole fennel seed, fennel seed and red pepper. Easy ste…

This Hot Turkey Sausage relies on simple, everyday ingredients such as ground turkey, whole fennel seed, crushed fennel seed and salt. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground turkey
1 tsp. whole fennel seed
1 tsp. crushed fennel seed
1 tsp. crushed red pepper (for brave people) or 1/2 tsp. for the delicate folks)
1 tsp. salt
1 tsp. black pepper
1/2 tsp. garlic powder

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Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

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