How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Venison?

You need 7 ingredients. The key ingredients include: 4 venison chops or 2 venison rounds, salt and pepper, flour, 4 Tbsp. cooking oil, and more.

Is Swiss Venison suitable as meat & poultry?

Yes, Swiss Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Venison Recipe

Name: Swiss Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 venison chops or 2 venison rounds; salt and pepper; flour; 4 Tbsp. cooking oil; 1 large onion, sliced; 1 can tomatoes; 1 can water

Swiss Venison – a delicious recipe with chops, salt, flour, cooking oil, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 venison chops or 2 venison rounds
salt and pepper
flour
4 Tbsp. cooking oil
1 large onion, sliced
1 can tomatoes
1 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Venison

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