How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs Stuffed With Cheddar And Basil?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion finely chopped, 2 cloves garlic minced, 1 pound ground beef, and more.

Is Meatballs Stuffed With Cheddar And Basil suitable as meat & poultry?

Yes, Meatballs Stuffed With Cheddar And Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs Stuffed With Cheddar And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Stuffed With Cheddar And Basil Recipe

Name: Meatballs Stuffed With Cheddar And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion finely chopped; 2 cloves garlic minced; 1 pound ground beef; 1 egg lightly beaten; 2 ounces cheddar cheese grated; 1/2 cup dried breadcrumbs; 2 tablespoons fresh basil chopped; 1 tablespoon tomato paste; 2 teaspoons olive oil; 1 clove garlic minced; 13 1/2 ounces chopped tomatoes; 1 tablespoon brown sugar; 1 tablespoon malt vinegar

Try this homemade Meatballs Stuffed With Cheddar And Basil recipe the whole family will love. Made with olive oil, onion, garlic and ground beef. Easy s…

This Meatballs Stuffed With Cheddar And Basil relies on simple, everyday ingredients such as olive oil, onion finely chopped, garlic minced and ground beef. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs Stuffed With Cheddar And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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