Grilled Steak With Parmesan, Lemon And Arugula

1. 1

   Season steak on both sides with salt and pepper. Grill to your desired doneness, then set aside to rest.

2. 2

   Meanwhile, zest the lemon into a small bowl; set aside for garnish.

3. 3

   Place arugula or spinach in a large bowl and lightly dress with oil and lemon juice (about half the lemon). Season with salt and pepper and arrange on a platter.

4. 4

   Slice steak thinly and place on top of greens. Optional: give it a good squeeze of lemon juice.

5. 5

   Using a vegetable peeler, shave slices of Parmesan cheese on top of steak.

6. 6

   Sprinkle lemon zest on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.