How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Buffalo Meatballs?

You need 5 ingredients. The key ingredients include: 2 pounds pork leg Outside Muscle, 402D, ground, 1 tablespoon kosher salt, 1 tablespoon black pepper ground, 15 ounces blue cheese, and more.

Is Pork Buffalo Meatballs suitable as meat & poultry?

Yes, Pork Buffalo Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Buffalo Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Buffalo Meatballs Recipe

Name: Pork Buffalo Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork leg Outside Muscle, 402D, ground; 1 tablespoon kosher salt; 1 tablespoon black pepper ground; 15 ounces blue cheese; 1 cup Frank's(R) RedHot(R) Original Cayenne Pepper Sauce

Pork Buffalo Meatballs – a delicious recipe with pork, kosher salt, black pepper, blue cheese, Pepper Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork leg Outside Muscle, 402D, ground
1 tablespoon kosher salt
1 tablespoon black pepper ground
15 ounces blue cheese
1 cup Frank's(R) RedHot(R) Original Cayenne Pepper Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Buffalo Meatballs

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