How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Vegetable Bake For A Crowd?

You need 9 ingredients. The key ingredients include: 1 (26 ounce) can can Campbell's Cream of Chicken Soup (sometimes, I use cream of mushroom or cream of celery depending on my mood), 2/3 cup sour cream, 1/2 teaspoon black pepper, 2 (16 ounce) bags frozen mixed vegetables (broccoli, carrots, cauliflower, thawed (I use fresh cooked instead of frozen), and more.

Is Swiss Vegetable Bake For A Crowd suitable as general?

Yes, Swiss Vegetable Bake For A Crowd falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Vegetable Bake For A Crowd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Vegetable Bake For A Crowd Recipe

Name: Swiss Vegetable Bake For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 ounce) can can Campbell's Cream of Chicken Soup (sometimes, I use cream of mushroom or cream of celery depending on my mood); 2/3 cup sour cream; 1/2 teaspoon black pepper; 2 (16 ounce) bags frozen mixed vegetables (broccoli, carrots, cauliflower, thawed (I use fresh cooked instead of frozen); 2 cups shredded swiss cheese; 2 2/3 cups French's French fried onions; 1/2 cup diced onion; 1 cup sliced mushrooms; 1 cup sliced celery (sauteed with the onion and mushrooms until just tender)

Try this homemade Swiss Vegetable Bake For A Crowd recipe the whole family will love. Made with Campbell's Cream, sour cream, black pepper and mixed veg…

This Swiss Vegetable Bake For A Crowd relies on simple, everyday ingredients such as sour cream, black pepper, shredded swiss cheese and french's french fried onions. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (26 ounce) can can Campbell's Cream of Chicken Soup (sometimes, I use cream of mushroom or cream of celery depending on my mood)
2/3 cup sour cream
1/2 teaspoon black pepper
2 (16 ounce) bags frozen mixed vegetables (broccoli, carrots, cauliflower, thawed (I use fresh cooked instead of frozen)
2 cups shredded swiss cheese
2 2/3 cups French's French fried onions
1/2 cup diced onion
1 cup sliced mushrooms
1 cup sliced celery (sauteed with the onion and mushrooms until just tender)

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Quick Info

Servings
4 servings
Calories
445 kcal
Category
General

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