How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Portuguese-Eurasian Yellow Curry -Too Easy?

You need 6 ingredients. The key ingredients include: 4 tablespoons white cumin, 4 tablespoons fennel (sweet cumin), 1 tablespoon turmeric powder, 8 big onions, and more.

Is Malaysian Portuguese-Eurasian Yellow Curry -Too Easy suitable as general?

Yes, Malaysian Portuguese-Eurasian Yellow Curry -Too Easy falls under the General category and is a great choice for this type of meal.

How do I store leftover Malaysian Portuguese-Eurasian Yellow Curry -Too Easy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Portuguese-Eurasian Yellow Curry -Too Easy Recipe

Name: Malaysian Portuguese-Eurasian Yellow Curry -Too Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons white cumin; 4 tablespoons fennel (sweet cumin); 1 tablespoon turmeric powder; 8 big onions; stingray (or Anything!) or chicken (or Anything!); cabbage (or all) or long beans (or all)

Malaysian Portuguese-Eurasian Yellow Curry -Too Easy – a delicious recipe with white cumin, fennel, turmeric powder, onions, stingray, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons white cumin
4 tablespoons fennel (sweet cumin)
1 tablespoon turmeric powder
8 big onions
stingray (or Anything!) or chicken (or Anything!)
cabbage (or all) or long beans (or all)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grams Baked Corn
Mary'S Relish
Peanut Butter Bonbons
Graham Delight

Malaysian Portuguese-Eurasian Yellow Curry -Too Easy

How did you like this recipe?

Frequently Asked Questions