My Best "Original" Bloody Mary Recipe

Name: My Best "Original" Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 ounces tomato juice; 3/4 - 1 1/4 cup gin; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared horseradish; 1/4 - 1/3 cup lime juice; 1 teaspoon Tabasco sauce or 1 teaspoon hot sauce; 1 tablespoon sweet paprika, very red and fresh; 1 -2 teaspoon flaked salt, regular salt; 1 teaspoon fresh ground black pepper; fresh lime wedge; 2 -3 celery ribs, processed finely (optional)

Servings: persons

46 ounces tomato juice
3/4 - 1 1/4 cup gin
2 tablespoons Worcestershire sauce
2 tablespoons prepared horseradish
1/4 - 1/3 cup lime juice
1 teaspoon Tabasco sauce or 1 teaspoon hot sauce
1 tablespoon sweet paprika, very red and fresh
1 -2 teaspoon flaked salt, regular salt
1 teaspoon fresh ground black pepper
fresh lime wedge
2 -3 celery ribs, processed finely (optional)

1
Mix all of the ingredients together in a large pitcher except the celery and lime wedges. Add plenty of ice.
2
If you use the celery, process it very finely. Then take a clean piece of cloth or a dish towel and place celery in the middle. Wrap the cloth around the celery and squeeze, while twisting for the juice. Add the juice to the mix. I know this may seem time consuming though in my opinion the flavor is more fresh and appealing than using celery salt.
3
Garnish with lime wedges or any of the myriad garnishes you like for bloody mary's, sit back, relax and enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 46 ounces tomato juice, 3/4 - 1 1/4 cup gin, 2 tablespoons Worcestershire sauce, 2 tablespoons prepared horseradish, and more.

Yes, My Best "Original" Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Best "Original" Bloody Mary

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