Clarified Butter (Slow Cooker)

1. 1

   Place butter in the slow cooker, cover and cook on Low for 1 to 1 1/2 hours, until the butter is melted and the milk solids surface.

2. 2

   Skim the milk solids from the surface until the butter is clear.

3. 3

   Strain the butter through the cheesecloth into clean containers. Store the clarified butter in the refrigerator for several weeks or freeze for up to a year.

* Per serving · 4 servings · Values may vary.

No additional tips available.