Swiss - Turkey - Ham Bake Recipe

Name: Swiss - Turkey - Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 2 tablespoons butter; 3 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (3 ounce) can mushrooms, sliced (undrained); 1 cup light cream; 2 tablespoons sherry wine; 2 cups cooked turkey (cubed) or 2 cups cooked chicken (cubed); 5 ounces ham, cubed (1 cup); 1 (5 ounce) can water chestnuts, sliced & drained; 1/2 cup swiss cheese, shredded; 3 tablespoons butter; 1 cup soft breadcrumbs

Servings: persons

1/2 cup onion, chopped
2 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 (3 ounce) can mushrooms, sliced (undrained)
1 cup light cream
2 tablespoons sherry wine
2 cups cooked turkey (cubed) or 2 cups cooked chicken (cubed)
5 ounces ham, cubed (1 cup)
1 (5 ounce) can water chestnuts, sliced & drained
1/2 cup swiss cheese, shredded
3 tablespoons butter
1 cup soft breadcrumbs

1
Cook onion in butter until tender, but not brown.
2
Blend in flour, salt, and pepper.
3
Add mushrooms, cream, and sherry.
4
Cook and stir until thickened.
5
Add turkey, ham, and water chestnuts.
6
Pour into 1 1/2 quart casserole, and top with cheese.
7
Mix crumbs with melted butter and sprinkle on top of casserole.
8
Bake at 400F until bubbly and lightly browned (25 minutes).

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup onion, chopped, 2 tablespoons butter, 3 tablespoons flour, 1/2 teaspoon salt, and more.

Yes, Swiss - Turkey - Ham Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss - Turkey - Ham Bake

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