How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Pork Strips?

You need 7 ingredients. The key ingredients include: 2 cloves garlic, minced/crushed, 1 (2 5/8 ounce) jar sesame seeds, 1/2 cup reduced sodium soy sauce, 3 tablespoons sugar, and more.

Is Korean Pork Strips suitable as meat & poultry?

Yes, Korean Pork Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Pork Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Pork Strips Recipe

Name: Korean Pork Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced/crushed; 1 (2 5/8 ounce) jar sesame seeds; 1/2 cup reduced sodium soy sauce; 3 tablespoons sugar; 2 tablespoons onion flakes; 1 teaspoon ginger, chopped; 1 1/2 lbs pork tenderloin, cut lenghtwise in half

Korean Pork Strips – a delicious recipe with garlic, sesame seeds, soy sauce, sugar, onion flakes, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cloves garlic, minced/crushed
1 (2 5/8 ounce) jar sesame seeds
1/2 cup reduced sodium soy sauce
3 tablespoons sugar
2 tablespoons onion flakes
1 teaspoon ginger, chopped
1 1/2 lbs pork tenderloin, cut lenghtwise in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Pork Strips

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