Roast Pork Loin With Apple Relish Recipe

Name: Roast Pork Loin With Apple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork loin; 3 tablespoons olive oil; salt & freshly ground black pepper; 1 lemon, thinly sliced and seeded; 1 red onion, thinly sliced; 1/2 teaspoon sugar; 1/2 cup apple juice; 1/4 cup raisins; 1 granny smith apple, cored and cubed; 1 teaspoon sherry wine vinegar or 1 teaspoon cider vinegar

Servings: persons

1
Preheat oven to 435 degrees F.
2
Tie pork roast with kitchen string at 1 1/2 inch intervals and season with salt and pepper and rub with oil.
3
In a bowl, combine lemon, onion, sugar and 1 tablespoon oil; season with salt and pepper.
4
In a large baking dish, place pork on one side and arrange lemon and onion mixture in a single layer on the other side.
5
Roast until pork registers 150 degrees on an internal meat thermometer, about 30 minutes.
6
Tent pork roast with aluminum foil and remove lemon mixture and chop.
7
In a medium bowl, combine apple juice and raisins; microwave 1 minute.
8
Stir in chopped lemon mixture, apple, vinegar, and remaining 1 tablespoon oil into apple juice; season with salt and pepper.
9
Remove string and slice pork thin.
10
Serve with relish.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless pork loin, 3 tablespoons olive oil, salt & freshly ground black pepper, 1 lemon, thinly sliced and seeded, and more.

Yes, Roast Pork Loin With Apple Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Pork Loin With Apple Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions