Swiss Turkey Bake Recipe

Name: Swiss Turkey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. white pepper; 1 (3 oz.) can sliced mushrooms (about 2/3 c.); 1 c. half and half; 2 c. cubed, cooked turkey; 1 c. cubed, cooked ham; 1 (5 oz.) can water chestnuts, drained and sliced (2/3 c.); 1/2 c. shredded Swiss cheese; 1 1/2 c. soft bread crumbs; 3 Tbsp. butter or margarine, melted; 9 uncooked lasagna noodles; 1/4 c. margarine or butter; 1/4 c. chopped onion; 1/4 c. flour; 2 tsp. chicken flavor instant bouillon; 1 tsp. garlic salt; 1/4 to 1/2 tsp. thyme leaves; 1/4 tsp. pepper; 2 1/2 c. milk; 12 oz. carton (1 1/2 c.) creamed cottage cheese; 6 c. (1 1/2 lb.) broccoli florets, cooked and drained; 2 (2.5 oz.)jars Green Giant sliced mushrooms, drained; 12 oz. (3 c.) shredded Swiss cheese

Servings: persons

1/2 c. chopped onion
2 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. white pepper
1 (3 oz.) can sliced mushrooms (about 2/3 c.)
1 c. half and half
2 c. cubed, cooked turkey
1 c. cubed, cooked ham
1 (5 oz.) can water chestnuts, drained and sliced (2/3 c.)
1/2 c. shredded Swiss cheese
1 1/2 c. soft bread crumbs
3 Tbsp. butter or margarine, melted
9 uncooked lasagna noodles
1/4 c. margarine or butter
1/4 c. chopped onion
1/4 c. flour
2 tsp. chicken flavor instant bouillon
1 tsp. garlic salt
1/4 to 1/2 tsp. thyme leaves
1/4 tsp. pepper
2 1/2 c. milk
12 oz. carton (1 1/2 c.) creamed cottage cheese
6 c. (1 1/2 lb.) broccoli florets, cooked and drained
2 (2.5 oz.)jars Green Giant sliced mushrooms, drained
12 oz. (3 c.) shredded Swiss cheese

1
Cook lasagna noodles to desired doneness as directed on package.
2
Drain and rinse with hot water.
3
Heat oven to 350u00b0. Melt margarine in 4-quart saucepan or Dutch oven.
4
Add onion and cook until tender.
5
Stir in flour, bouillon, garlic salt, thyme and pepper.
6
Cook until mixture is smooth and bubbly, stirring constantly.
7
Gradually add milk, cooking until mixture boils and thickens, stirring constantly.
8
Stir in cottage cheese, broccoli and mushrooms.

2631

kcal

Calories

123

Fat

233

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. butter or margarine, 3 Tbsp. all-purpose flour, 1/2 tsp. salt, and more.

Yes, Swiss Turkey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Turkey Bake

How did you like this recipe?

Frequently Asked Questions