Orange And Chile Sauce For Chicken Enchiladas

1. 1

   In a saucepan, combine chicken stock, chile powder, green salsa, and cilantro. Bring to a simmer.

2. 2

   In a small bowl, combine cornstarch, orange juice, milk, salt, and pepper. Whisk until smooth and stir into simmering sauce.

3. 3

   Continue to simmer until sauce starts to thicken. remove from heat, cool, and refrigerate.

4. 4

   Serve over chicken enchiladas.

* Per serving · 4 servings · Values may vary.

No additional tips available.