Schnitzel With Mushroom Sauce Recipe

Name: Schnitzel With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/4 teaspoon salt and pepper; 1 1 lb turkey cutlets or 1 lb chicken cutlet; 2 tablespoons butter; 3 cups white mushrooms or 3 cups cremini mushrooms; 2 cloves garlic, minced; 1 1/3 cups chicken stock; 1/3 cup light sour cream; 1 tablespoon soy sauce; 2 tablespoons minced fresh parsley

Servings: persons

1/3 cup all-purpose flour
1/4 teaspoon salt and pepper
1 1 lb turkey cutlets or 1 lb chicken cutlet
2 tablespoons butter
3 cups white mushrooms or 3 cups cremini mushrooms
2 cloves garlic, minced
1 1/3 cups chicken stock
1/3 cup light sour cream
1 tablespoon soy sauce
2 tablespoons minced fresh parsley

1
Combine flour, salt and pepper in a shallow dish, and press cutlet into flour mixture and turn to coat.
2
Reserve remaining flour mixture.
3
In skillet, melt butter over medium high heat; fry cutlet in batches and turning once, until a hint of pink remeains inside for pork cutlet, about 6 minutes (ensure there is no pink inside for turkey and chicken).
4
Transfer to plate and keep warm.
5
in same skillet, fry mushrooms and garlic until no liquid remains about 5 minutes.
6
Add reserved flour mixture cook, stirring for approximately 1 minute.
7
Stir in stock; bring to a boil and then reduce heat and simmer, stirring, until thickened, about 3 minutes.
8
Add sour cream and soy sauce and stir for about 1 minute.
9
Pour over schnitzel and sprinkle with parsley.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/4 teaspoon salt and pepper, 1 1 lb turkey cutlets or 1 lb chicken cutlet, 2 tablespoons butter, and more.

Yes, Schnitzel With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schnitzel With Mushroom Sauce

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