Chicken Provencal Recipe

Name: Chicken Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 1 teaspoon black pepper; 1/2 teaspoon dried thyme; 3 -4 lbs bone-in chicken breasts or 3 -4 lbs bone-in chicken thighs; 1 tablespoon olive oil; 1 onion, thinly sliced; 1 fennel bulb, thinly sliced; 4 garlic cloves, crushed; 1 cup dry white wine; 2 sprigs fresh rosemary; 1/2 cup chicken broth; 15 ounces crushed tomatoes or 15 ounces diced tomatoes; 1 cup black olives or 1 cup green olives

Servings: persons

1 tablespoon salt
1 teaspoon black pepper
1/2 teaspoon dried thyme
3 -4 lbs bone-in chicken breasts or 3 -4 lbs bone-in chicken thighs
1 tablespoon olive oil
1 onion, thinly sliced
1 fennel bulb, thinly sliced
4 garlic cloves, crushed
1 cup dry white wine
2 sprigs fresh rosemary
1/2 cup chicken broth
15 ounces crushed tomatoes or 15 ounces diced tomatoes
1 cup black olives or 1 cup green olives

1
Preheat oven to 400u00b0F.
2
Season chicken pieces with salt, pepper, and thyme.
3
Brown chicken pieces in olive oil.
4
Saute onion and fennel in remaining oil until tender.
5
Add garlic to onion, cooking just until fragrant before adding the wine to the pan.
6
Simmer for about 5 minutes.
7
Stir tomatoes, chicken broth and rosemary into the sauce then pour over the chicken in an ovenproof baking dish.
8
Roast the chicken, covered, for 25-35 minutes or until chicken is no longer pink by the bone, adding olives during the last 5 minutes of cooking.
9
Check seasoning again before serving.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon salt, 1 teaspoon black pepper, 1/2 teaspoon dried thyme, 3 -4 lbs bone-in chicken breasts or 3 -4 lbs bone-in chicken thighs, and more.

Yes, Chicken Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Provencal

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