Swiss Tuna melt – a delicious recipe with tuna, light mayonaise, sweet pickle, swiss cheese, whole wheat bread, light margerine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Completely drain (press) tuna and flake.
2
Place tuna, mayonaise and relish in bowl.
3
Thoroughly mix.
4
Lightly toast bread.
5
Place enough Swiss cheese to thinly cover one slice of bread.
6
Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice.
7
Pack it on.
8
Place enough Swiss cheese on the second slice of bread to thinly cover.
9
Place on tuna mix so the tuna is between cheese slices.
10
Use enough margerine to lightly butter the top slice of bread.
11
Place buttered side down in hot skillet.
12
While first side is browning, use remaining margerine to butter the second slice of bread.
13
Flip and brown until the bread is done and the cheese has melted on both sides.
14
Serve with soup or salad.
176
kcal
Calories
6
g
Fat
30
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 can tuna (6 oz chunk in water), 1 1/2 tsp light mayonaise, 1/2 tsp sweet pickle relish, 2 slice swiss cheese, and more.
Yes, Swiss Tuna melt falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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