Honey Walnut Crusted Salmon

1. 1

   1. Preheat your oven to 400u00b0 F. Cut thawed Alaskan salmon into 1 inch strips, place on a baking sheet skin side down, and then lightly brush with olive oil.

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   2. In a small bowl combine your chopped walnuts, honey, apple cider vinegar, salt, cayenne, and pepper.

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   3. Top each piece of salmon with a layer of the walnut mixture.

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   4. Place fish in your preheated oven and cook for 9-11 minutes, then immediately serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.