Mussels Marinara Recipe

Name: Mussels Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 cooking onion, diced; 2 cloves of garlic, minced; 3/4 cup white wine; 1 28 oz. can tomatoes; 1 teaspoon dried oregano; Pinch Red pepper flakes; 2 pounds mussels, cleaned; 1/4 cup parsley, chopped; Salt; Bread, for serving

Servings: persons

Olive oil
1 cooking onion, diced
2 cloves of garlic, minced
3/4 cup white wine
1 28 oz. can tomatoes
1 teaspoon dried oregano
Pinch Red pepper flakes
2 pounds mussels, cleaned
1/4 cup parsley, chopped
Salt
Bread, for serving

1
Coat the bottom of a large pan or dutch oven with olive oil and place over medium heat. Saute the onion until translucent. Add the garlic and saute for a minute.
2
Pour in the wine and scrape the bottom of the pan. Reduce to half the original volume.
3
Add the tomatoes with their juice, oregano, red pepper flakes and salt to taste. Used a spoon to break up the tomatoes. Simmer the sauce for 20-30 minutes, stirring occasionally until the tomatoes break down. Taste for seasoning.
4
Add the mussels to the pot and turn up the heat. Cover and cook until the mussels open up, about 6-8 minutes. If any mussels do not open up, discard them.
5
Pour the contents of the pan into a serving bowl. Top with parsley and serve with bread.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive oil, 1 cooking onion, diced, 2 cloves of garlic, minced, 3/4 cup white wine, and more.

Yes, Mussels Marinara falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Marinara

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