How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche Style Shrimp In Lettuce Cups?

You need 7 ingredients. The key ingredients include: 10-15 medium raw shrimp, 2 cups Freshly squeezed lime juice, 1 tablespoon orange zest, 1 tablespoon sweet chili sauce (siracha works), and more.

Is Ceviche Style Shrimp In Lettuce Cups suitable as seafood?

Yes, Ceviche Style Shrimp In Lettuce Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche Style Shrimp In Lettuce Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Style Shrimp In Lettuce Cups Recipe

Name: Ceviche Style Shrimp In Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10-15 medium raw shrimp; 2 cups Freshly squeezed lime juice; 1 tablespoon orange zest; 1 tablespoon sweet chili sauce (siracha works); 1 pinch sea salt; 1 tablespoon chopped cilantro; 1 head of bib lettuce

orange zest

Serves 4 Seafood

Servings: persons

10-15 medium raw shrimp
2 cups Freshly squeezed lime juice
1 tablespoon orange zest
1 tablespoon sweet chili sauce (siracha works)
1 pinch sea salt
1 tablespoon chopped cilantro
1 head of bib lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

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Ceviche Style Shrimp In Lettuce Cups

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