Swiss Style Scalloped Potatoes Recipe

Name: Swiss Style Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, thinly sliced; 1/4 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. butter; 1/4 tsp. garlic salt; 1 1/2 lb. sliced fresh mushrooms; 1 c. grated Swiss cheese; 1/2 c. minced parsley; 3 green onions; 1 pt. heavy cream

Servings: persons

5 medium potatoes, thinly sliced
1/4 tsp. salt
1/4 tsp. pepper
4 Tbsp. butter
1/4 tsp. garlic salt
1 1/2 lb. sliced fresh mushrooms
1 c. grated Swiss cheese
1/2 c. minced parsley
3 green onions
1 pt. heavy cream

1
Mix potatoes, salt and pepper.
2
Blend butter and garlic salt and coat a 3-quart casserole generously.
3
Put in one layer of potatoes and one layer of mushrooms; sprinkle with cheese (reserve some for topping), parsley and onion.
4
Continue repeating layers until all ingredients are used.
5
Finish with layer of potatoes. Pour cream all over; sprinkle with cheese and bits of butter. Bake at 375u00b0 for 1 hour or until potatoes are done.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium potatoes, thinly sliced, 1/4 tsp. salt, 1/4 tsp. pepper, 4 Tbsp. butter, and more.

Yes, Swiss Style Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Style Scalloped Potatoes

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