How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad Appetizers?

You need 16 ingredients. The key ingredients include: 4 fluid ounces mayonnaise, 1 teaspoon horseradish, 1 teaspoon cider vinegar, 1 tablespoon hot mustard, and more.

Is Crab Salad Appetizers suitable as seafood?

Yes, Crab Salad Appetizers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad Appetizers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Appetizers Recipe

Name: Crab Salad Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fluid ounces mayonnaise; 1 teaspoon horseradish; 1 teaspoon cider vinegar; 1 tablespoon hot mustard; 1 tablespoon buttermilk; 1 green onion, very finely chopped; 4 sprigs flat leaf parsley; 1/2 teaspoon chopped dill; 2 tablespoons lemon juice; 5 fresh basil leaves; 1 dash HP steak sauce or 1 dash Lea & Perrins steak sauce; 1 dash white pepper; 1/8 teaspoon salt; 1 dash Tabasco sauce; 1 tablespoon small caper, optional; 1 lb lump crabmeat or 1 lb backfin crab meat, picked over

Fresh, crisp and full of flavor — this Crab Salad Appetizers is a must-try. Made with fluid ounces mayonnaise, horseradish, cider vinegar and hot mustar…

This Crab Salad Appetizers relies on simple, everyday ingredients such as fluid ounces mayonnaise, horseradish, cider vinegar and hot mustard. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Salad Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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