Jocie'S Crock Pot Seafood Soup Recipe

Name: Jocie'S Crock Pot Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups seafood stock (preferably homemade) or 4 cups chicken stock (preferably homemade); 2 cups semi-dry wine or 2 cups dry wine; 1/2 cup extra virgin olive oil; 1 medium onion, chopped; 4 garlic cloves, sliced thin; 1 cup chopped Italian parsley; 2 cups fresh fennel, sliced in thin strips; 1 cup carrot, sliced in thin strips; 1 cup celery, sliced in thin strips; 2 lbs large scallops; 2 lbs mussels (be sure to clean well to avoid grittiness); 1 lb large shrimp; 1 (20 ounce) can crushed tomatoes; 1 fresh lime; 1/2 cup Italian parsley, chopped fine; 1/2 cup grated parmesan cheese; salt; black pepper

Servings: persons

4 cups seafood stock (preferably homemade) or 4 cups chicken stock (preferably homemade)
2 cups semi-dry wine or 2 cups dry wine
1/2 cup extra virgin olive oil
1 medium onion, chopped
4 garlic cloves, sliced thin
1 cup chopped Italian parsley
2 cups fresh fennel, sliced in thin strips
1 cup carrot, sliced in thin strips
1 cup celery, sliced in thin strips
2 lbs large scallops
2 lbs mussels (be sure to clean well to avoid grittiness)
1 lb large shrimp
1 (20 ounce) can crushed tomatoes
1 fresh lime
1/2 cup Italian parsley, chopped fine
1/2 cup grated parmesan cheese
salt
black pepper

1
Pour seafood stock, wine, and olive oil into 8.5 quart crock pot.
2
Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour.
3
Add the sliced carrots, fennel, and celery, cover and heat for 30-45 minutes on high.
4
Add the seafood to the slow cooker and layer in this order: mussels, sea scallops, and shrimp.
5
Add the juice or one lime, salt, and pepper, and the can of crushed tomatoes.
6
Cover and cook for 30-45 more minutes on high.
7
Ladle into serving bowls and sprinkle parmesan cheese and parsley on top.
8
Serve with pasta, rice, any crusty bread or garlic bread. Another alternative is to serve in round bread bowls.

1063

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups seafood stock (preferably homemade) or 4 cups chicken stock (preferably homemade), 2 cups semi-dry wine or 2 cups dry wine, 1/2 cup extra virgin olive oil, 1 medium onion, chopped, and more.

Yes, Jocie'S Crock Pot Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jocie'S Crock Pot Seafood Soup

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