Jocie'S Crock Pot Seafood Soup Recipe

Name: Jocie'S Crock Pot Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups seafood stock (preferably homemade) or 4 cups chicken stock (preferably homemade); 2 cups semi-dry wine or 2 cups dry wine; 1/2 cup extra virgin olive oil; 1 medium onion, chopped; 4 garlic cloves, sliced thin; 1 cup chopped Italian parsley; 2 cups fresh fennel, sliced in thin strips; 1 cup carrot, sliced in thin strips; 1 cup celery, sliced in thin strips; 2 lbs large scallops; 2 lbs mussels (be sure to clean well to avoid grittiness); 1 lb large shrimp; 1 (20 ounce) can crushed tomatoes; 1 fresh lime; 1/2 cup Italian parsley, chopped fine; 1/2 cup grated parmesan cheese; salt; black pepper

Servings: persons

4 cups seafood stock (preferably homemade) or 4 cups chicken stock (preferably homemade)
2 cups semi-dry wine or 2 cups dry wine
1/2 cup extra virgin olive oil
1 medium onion, chopped
4 garlic cloves, sliced thin
1 cup chopped Italian parsley
2 cups fresh fennel, sliced in thin strips
1 cup carrot, sliced in thin strips
1 cup celery, sliced in thin strips
2 lbs large scallops
2 lbs mussels (be sure to clean well to avoid grittiness)
1 lb large shrimp
1 (20 ounce) can crushed tomatoes
1 fresh lime
1/2 cup Italian parsley, chopped fine
1/2 cup grated parmesan cheese
salt
black pepper

1
Pour seafood stock, wine, and olive oil into 8.5 quart crock pot.
2
Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour.
3
Add the sliced carrots, fennel, and celery, cover and heat for 30-45 minutes on high.
4
Add the seafood to the slow cooker and layer in this order: mussels, sea scallops, and shrimp.
5
Add the juice or one lime, salt, and pepper, and the can of crushed tomatoes.
6
Cover and cook for 30-45 more minutes on high.
7
Ladle into serving bowls and sprinkle parmesan cheese and parsley on top.
8
Serve with pasta, rice, any crusty bread or garlic bread. Another alternative is to serve in round bread bowls.

1063

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups seafood stock (preferably homemade) or 4 cups chicken stock (preferably homemade), 2 cups semi-dry wine or 2 cups dry wine, 1/2 cup extra virgin olive oil, 1 medium onion, chopped, and more.

Yes, Jocie'S Crock Pot Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jocie'S Crock Pot Seafood Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions