How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steaks In Tomato Sauce?

You need 10 ingredients. The key ingredients include: 2 tsp. olive or vegetable oil, 1/2 c. each: diced onion and celery, 2 tsp. all-purpose flour, 3/4 c. water, and more.

Is Swiss Steaks In Tomato Sauce suitable as soups & stews?

Yes, Swiss Steaks In Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steaks In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steaks In Tomato Sauce Recipe

Name: Swiss Steaks In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive or vegetable oil; 1/2 c. each: diced onion and celery; 2 tsp. all-purpose flour; 3/4 c. water; 1 c. canned whole tomatoes, chopped; 1/2 c. tomato puree; 2 packets instant beef broth and seasoning mix; 1 c. green bell pepper strips (3 x 1/2-inch strips); 4 beef top or bottom round steaks (5 oz. each), broiled until rare; 2 Tbsp. chopped fresh Italian (flat leaf) parsley

Swiss Steaks In Tomato Sauce

Eats Now Editorial Team · 348 kcal · Soups & Stews

Swiss Steaks In Tomato Sauce – a delicious recipe with olive or vegetable oil, onion, all-purpose flour, water, tomatoes, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Swiss Steaks In Tomato Sauce

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