Tuscan Chicken Soup Recipe

Name: Tuscan Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 2/3 cups Onion, Chopped; 2/3 cups Celery, Chopped; 2/3 cups Carrots, Chopped; 2 cloves Garlic, Minced; 1/2 cups Bell Pepper, Chopped; 1 bag Frozen Mixed Vegetables, 16 Oz.; 1 can 15.5 Ounces Dark Red Kidney Beans, Rinsed And Drained; 1 can 15.5 Ounces Cannellini (White Kidney) Beans, Drained And Rinsed; 1 can 14.5 Ounces Diced Tomatoes; 4 cups Chicken Broth; 1 Tablespoon Granulated Sugar; 1 teaspoon Dried Italian Herbs; 1 teaspoon Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Dried Sweet Basil; 1/2 teaspoons Dried Oregano; 1/4 teaspoons Black Pepper; 1/4 teaspoons Crushed Red Pepper Flakes; 1/8 teaspoons Cayenne Pepper; 1-1/2 cup Cooked, Pulled Chicken Meat

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
2/3 cups Onion, Chopped
2/3 cups Celery, Chopped
2/3 cups Carrots, Chopped
2 cloves Garlic, Minced
1/2 cups Bell Pepper, Chopped
1 bag Frozen Mixed Vegetables, 16 Oz.
1 can 15.5 Ounces Dark Red Kidney Beans, Rinsed And Drained
1 can 15.5 Ounces Cannellini (White Kidney) Beans, Drained And Rinsed
1 can 14.5 Ounces Diced Tomatoes
4 cups Chicken Broth
1 Tablespoon Granulated Sugar
1 teaspoon Dried Italian Herbs
1 teaspoon Salt
1/2 teaspoons Garlic Powder
1/2 teaspoons Dried Sweet Basil
1/2 teaspoons Dried Oregano
1/4 teaspoons Black Pepper
1/4 teaspoons Crushed Red Pepper Flakes
1/8 teaspoons Cayenne Pepper
1-1/2 cup Cooked, Pulled Chicken Meat

1
Add oil to a large soup pot over medium high heat. Add chopped onion, celery, carrots, garlic and bell pepper. Cook until veggies are tender, stirring often.
2
Now add the frozen veggies (for soup, I like the one that has green beans, carrots, corn, green peas and lima beans), beans, tomatoes and chicken broth. Stir together and add enough water to fill the pot as much as you would like. (Note: If at some point you think the soup needs more chicken flavor, you can add granulated or cubed chicken bouillon.)
3
Add all the seasoning, bring up to a boil, cover, reduce heat to low and allow to simmer for at least two hours, stirring occasionally, for maximum tastiness!
4
About 30 minutes or so before serving, add the chicken meat. At this point, taste the soup and adjust any seasonings to your taste.
5
Remember, be creative and add your own favorite veggies or seasonings.
6
This is delicious served with garlic bread or just crusty bread and butter.

843

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 2/3 cups Onion, Chopped, 2/3 cups Celery, Chopped, 2/3 cups Carrots, Chopped, and more.

Yes, Tuscan Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuscan Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions