Fruit Soup

1. 1

   1. Mix the sugar, tapioca and 1 1/2 cups water in a medium saucepan.

2. 2

   2. Cook over medium heat until thickened and clear.

3. 3

   Remove from heat and add juice concentrate, 1 cup water, peaches, strawberries, oranges and any other fruit.

4. 4

   3. Chill in fridge and add the bananas just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.