Swiss Steakhouse Chicken

1. 1

   Marinate the chicken in the 1 cup of steak sauce, and place in refrigerator at least 2 hours before cooking.

2. 2

   Cook bacon so that it is still tender, yet, thoroughly cooked.

3. 3

   Place chicken on the grill.

4. 4

   When chicken is ready to be flipped, do so, and then baste with the 1/3 cup of steak sauce.

5. 5

   Cut each slice of bacon in half.

6. 6

   Just before the chicken is ready, place 2 slices (4 halves) of bacon on each breast, and cover with a slice of Swiss cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.