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1
Place all the ingredients apart from the chicken stock in a bowl and mix well.
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2
To prepare the ribs for barbecue, cut a straight line along the bottom of the ribs with a sharp knife.
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3
Taking a bone, saw cut along the line through the ribs and remove the bottom of the ribs.
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4
The bone can be retained to enrich stocks and sauces.
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5
Using a pastry brush, paint the BBQ sauce all over the ribs on both sides.
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6
Take a clean bin bag and fold out the top of the bag so that you can see the bottom.
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7
Place the ribs in the bag and pour over the rest of the marinade.
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8
Wash your hands and then unfold the rolled top end of the bag and tie a knot in it.
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9
Leave the ribs to marinate overnight in the fridge.
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10
The following day place the ribs in a heat-proof dish large enough to take them lying down in a single layer.
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11
Tip the remaining marinade into a separate bowl, add the chicken stock, mix well and pour over the ribs, ensuring they are well covered in liquid.
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12
Bring to the boil then transfer to the oven and cook for 1 3/4 to 2 1/2 hours at 160C or until the meat is tender.
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13
Remove the ribs from the sauce and allow to cool.
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14
Meanwhile strain the sauce and simmer to reduce to a thick coating consistency.
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15
Once the ribs are cold, cut into 3-bone portions then dip or coat with sauce before placing in the oven or on a BBQ to reheat.
