Kielbasa with Apple Caraway Sauerkraut

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side.

3. 3

   Remove kielbasa to a plate and keep warm.

4. 4

   In the same pan, saute the onion and the apple for1 minute.

5. 5

   Drain and rinse the sauerkraut and add it to the apples and onion in the skillet.

6. 6

   Add the chicken stock and caraway seeds to the pan and stir.

7. 7

   Return the kielbasa to the skillet and cover.

8. 8

   Put covered skillet in hot oven and cook for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.