Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 chicken breasts; 1 ½ cups breadcrumbs; ⅛ cup chopped fresh basil; ⅛ cup chopped fresh parsley; ⅛ cup shredded parmesan cheese; 3 eggs; ¼ cup milk; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 1 ½ cups canola oil

Servings: persons

4 chicken breasts
1 ½ cups breadcrumbs
⅛ cup chopped fresh basil
⅛ cup chopped fresh parsley
⅛ cup shredded parmesan cheese
3 eggs
¼ cup milk
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 ½ cups canola oil

1
Combine bread crumbs, basil, parsley, and parmesan in a small bowl; set aside.
2
Combine eggs and milk in a small bowl; set aside.
3
Place chicken breasts between two sheets of wax paper and pound until 1/4-inch thick.
4
Clean up edges of chicken with a knife.
5
Place chicken in egg mixture coating the whole breast.
6
Dredge chicken in bread crumb mixture coating evenly.
7
Heat canola oil in a large skillet to 350F.
8
Place chicken in oil and cook 4 minutes on each side untilT golden brown.
9
Take chicken out and place in a casserole dish.
10
Top with marinara and shredded mozzarella.
11
Bake at 350F until cheese is melted and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 ½ cups breadcrumbs, ⅛ cup chopped fresh basil, ⅛ cup chopped fresh parsley, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

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