Swiss Steak With Vegetables

Name: Swiss Steak With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless round steak; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. vegetable oil; 2 carrots, sliced; 1 small onion, sliced; 1 stalk celery, sliced; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1 beef-flavored bouillon cube; 1 tsp. bottled brown Bouquet sauce

Eats Now Editorial Team · 312 kcal · Meat & Poultry

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Swiss Steak With Vegetables – a delicious recipe with boneless round steak, flour, salt, pepper, vegetable oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. boneless round steak
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. vegetable oil
2 carrots, sliced
1 small onion, sliced
1 stalk celery, sliced
1 (8 oz.) can tomato sauce
1/2 c. water
1 beef-flavored bouillon cube
1 tsp. bottled brown Bouquet sauce

1
Trim fat from steak and cut into serving size pieces.
2
Combine flour, salt and pepper.
3
Dredge steak in mixture and pound into steak with meat mallet.
4
Brown steak in oil in large skillet. Place in shallow 2-quart casserole.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. boneless round steak, 2 Tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Swiss Steak With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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