Turkey Ham Tagine Recipe

Name: Turkey Ham Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey ham, trimmed and cut into 3/4 inch cubes; 1 teaspoon curry powder; 1/2 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon olive oil; 1 clove garlic, chopped; 2 cups nonfat beef broth; 1 large sweet potato, cut into 3/4 inch chunks; 1 large white onion, cut into 3/4 inch chunks; 15 halved pitted prunes; 1 inch lemon, zest of (3 x 1/2 inch); 1 1/2 cups water; 1/2 teaspoon ground coriander; 1/8 teaspoon ground turmeric (optional); 2 tablespoons slivered almonds; 2 tablespoons chopped fresh cilantro

Servings: persons

1 lb turkey ham, trimmed and cut into 3/4 inch cubes
1 teaspoon curry powder
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon olive oil
1 clove garlic, chopped
2 cups nonfat beef broth
1 large sweet potato, cut into 3/4 inch chunks
1 large white onion, cut into 3/4 inch chunks
15 halved pitted prunes
1 inch lemon, zest of (3 x 1/2 inch)
1 1/2 cups water
1/2 teaspoon ground coriander
1/8 teaspoon ground turmeric (optional)
2 tablespoons slivered almonds
2 tablespoons chopped fresh cilantro

1
Combine the turkey ham, curry, cinnamon, and ginger in a bowl and toss to coat.
2
Heat oil in a dutch oven over medium.
3
Add the garlic and cook until fragrant, stirring.
4
Add turkey ham and cook until lightly browned.
5
Add the beef broth, scraping up browned bits as you stir.
6
Bring to a boil, and add sweet potato, onion, prunes, and lemon zest.
7
Cover, reduce heat, and simmer so minutes.
8
Stir and simmer another 10 minutes.
9
To make couscous, boil water in a saucepan.
10
Remove from heat and add the couscous, coriander, turmeric, and almonds.
11
Cover and set aside 5 minutes.
12
Stir in cilantro.
13
Spoon couscous onto platter, make a well and pour in the tagine.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb turkey ham, trimmed and cut into 3/4 inch cubes, 1 teaspoon curry powder, 1/2 teaspoon cinnamon, 1/2 teaspoon ground ginger, and more.

Yes, Turkey Ham Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Ham Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions