Creamy Buffalo Chicken Roll Ups

1. 1

   Mix cream cheese, sour cream, hot sauce, blue cheese, diced chicken and cayenne pepper in a medium bowl.

2. 2

   Salt and pepper the mixture to taste.

3. 3

   Spread mixture on tortillas, being careful to keep the mixture about 1/2-inch from the edges.

4. 4

   Roll (like a jelly roll) tightly from one edge. Secure with toothpicks if necessary.

5. 5

   Put the rolls in the freezer for around 15 minutes (do not allow them to freeze).

6. 6

   Remove from freezer and slice into 1/2- to 1-inch rolls.

7. 7

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.