Belgian Meatloaf Recipe

Name: Belgian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unsalted butter, melted; 1 cup breadcrumbs; 3/4 cup whole milk; 3 tablespoons unsalted butter; 1 large onion, finely chopped; 5 ounces white mushrooms, sliced; 1 garlic clove, finely chopped; 2 lbs lean ground beef; 1 large egg; 3 tablespoons fresh parsley, finely chopped; 1 teaspoon fresh sage, finely chopped; 1 teaspoon fresh oregano, finely chopped; 1 teaspoon fresh thyme, finely chopped; 1 teaspoon salt; 1 teaspoon pepper; 1 pinch nutmeg; 1 tablespoon port wine; 1 tablespoon cognac; 1 sprig rosemary

Servings: persons

1 teaspoon unsalted butter, melted
1 cup breadcrumbs
3/4 cup whole milk
3 tablespoons unsalted butter
1 large onion, finely chopped
5 ounces white mushrooms, sliced
1 garlic clove, finely chopped
2 lbs lean ground beef
1 large egg
3 tablespoons fresh parsley, finely chopped
1 teaspoon fresh sage, finely chopped
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh thyme, finely chopped
1 teaspoon salt
1 teaspoon pepper
1 pinch nutmeg
1 tablespoon port wine
1 tablespoon cognac
1 sprig rosemary

1
Preheat oven to 450 degrees F, & brush a meatloaf pan with 1 teaspoon melted butter.
2
Soak bread crumbs in 3/4 cup milk.
3
In medium skillet, melt the 3 tablespoons of unsalted butter, then add onion & saute 2 minutes.
4
Add mushrooms & saute 5 minutes.
5
Add garlic & saute 1 minute.
6
In a mixing bowl, add ground beef & egg, then squeeze bread crumbs dry & add to bowl.
7
Add onion mixture, parsley, sage, oregano, thyme, salt, pepper, nutmeg, port & cognac, & mix well.
8
Place meat mixture in prepared pan, & top with rosemary, then bake 30 minutes.
9
Reduce heat to 400 degrees F & bake another 15 minutes.
10
Remove from oven & let rest 10 minutes before serving.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 teaspoon unsalted butter, melted, 1 cup breadcrumbs, 3/4 cup whole milk, 3 tablespoons unsalted butter, and more.

Yes, Belgian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Meatloaf

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