How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak With Onions?

You need 4 ingredients. The key ingredients include: 3/4 cup flour, 1 tsp dry mustard, 1 1/2 tsp salt, 1/4 tsp pepper.

Is Swiss Steak With Onions suitable as meat & poultry?

Yes, Swiss Steak With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak With Onions Recipe

Name: Swiss Steak With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1 tsp dry mustard; 1 1/2 tsp salt; 1/4 tsp pepper

Swiss Steak With Onions – a delicious recipe with flour, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup flour
1 tsp dry mustard
1 1/2 tsp salt
1/4 tsp pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak With Onions

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